Title: Chocolate Calda Del Ray (Crockpot Hot Chocolate)
Categories: Beverages
Yield: 1 Servings
| | | Chocolate Calda Del Ray (crockpot hot chocolate) |
| 8 | oz | Chocolate (sweet for children, semi-sweet for adults) |
| 3 | c | Half & half or cream |
| 2 | c | Milk |
| 1 | c | Strong coffee |
| 2 | tb | Brown sugar |
| 1 | ts | Vanilla |
| 1 | ts | Cinnamon |
| 1/2 | ts | Each allspice and nutmeg |
| | | Tiny pinch salt |
| | | Peel of 1 orange |
| 1/2 | pt | Whipping cream |
Set crockpot at high. Break in chocolate, add half & half, milk, coffee,
brown sugar, vanilla, spices and salt. Stir and cover. Cook, stirring
thoroughly every 15 minutes, until chocolate has melted completely, about 1
hour. Add orange peel and stir. (Use a vegetable peeler to cut the orange
peel into a long spiral.) Serve immediately, or turn crock to low and keep
covered, removing orange peel after 15 minutes. Served with whipped cream.
Courtesy of Shareware RECIPE CLIPPER 1.0